Kenya is home to the impressive, unique Kenya AA Coffee beans. They're larger than your conventional beans, creating a one-of-a-kind flavor. However, just south of the border in Tanzania, coffee plantations thrive on growing Tanzania Peaberry Coffee! Peaberries are exceptional because they're smaller than your conventional coffee beans; only about 10% of coffee beans can be classified as Peaberry. However, smaller beans allow for a more concentrated flavor that's exceptional for its own properties. You're sure to love the distinctive flavor of Tanzania Peaberry Coffee!
Once you start brewing Tanzania Peaberry Coffee, you'll instantly notice the lively aroma that suggests the delicious flavor you're about to enjoy. The coffee itself will be medium-roasted and will have a full body that's bold and appetizing. It's lighter in acidity than its Kenyan cousin, but there are similarities between the two flavors. If you love coffee, you'll love Tanzania Peaberry Coffee!